What did you cook, eat or drink today (December 2018)?

[Morning Glory]

Chicken and dumplings.

Send me some. Its just what I fancy right now.

 

[SatNavSaysStraightOn]

What was in the pie filling?

It was down as lentils and beans but it was really tasty and very good .I tried to buy some more today but they were sold out of both flavours !

 

[rascal]

KFC for lunch, first time in about 2 years. Was good. I love their coleslaw. Toast prolly for tea.

Russ

 

[Yorky]

What a mess!

Concentrating upon obtaining food for tomorrow's dinner I didn't give any thought to today's meal.

No problem, I have a full freezer and it's about time it had a clear-out.

I found two portions of frozen chips that must be 2 or 3 years old so decided that it was time they were disposed of. They were crap. I can't believe that we ever bought them. Even the addition of Chop sauce didn't assist in any way. I binned most of them and all of the second portion.

The sausages were great.

 

[Lullabelle]

Lunch today: mini chorizo wrapped in bacon, Normandy baking Camembert with sweet chilli and tomato glaze, rosemary foccacia

 

[Yorky]

Lunch today: mini chorizo wrapped in bacon, Normandy baking Camembert with sweet chilli and tomato glaze, rosemary foccacia

Beats the hell outa my sausage and chips!

 

[Lullabelle]

Beats the hell outa my sausage and chips!

This is the time of year we push the boat out

 

[Lullabelle]

I made some cinnamon whirls, our house smells lovely

 

[Duck59]

Right, that's the vegetable curry cooked for dinner tomorrow. I always like to make a curry the day before as it gives all the flavours a chance to infuse nicely.

 

[Rocklobster]

Butter Tarts..a French Canadian treat..

 

[Lullabelle]

We have rib-eye for dinner

 

[Morning Glory]

Right, that's the vegetable curry cooked for dinner tomorrow. I always like to make a curry the day before as it gives all the flavours a chance to infuse nicely.

I made one for tonight (photo to follow).

 

[detroitdad]

Nothing special for lunch, ham and turkey Subs that I made it home. But I did make a green olive mayonnaise spread and it is fantastic.

 

[Duck59]

I made one for tonight (photo to follow).

I didn't add a photo because it's in a big saucepan at the moment and frankly looks a bit dull. Once it escapes onto a plate, it should look more appealing.

 

[Duck59]

Oh, and there's also a box that has a plastic container inside it. Now I appreciate that this does not sound wildly exciting, but the container holds ten litres of Hooky Gold and that is far more interesting.