The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 6:53 PM
- Messages
- 5,651
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Hey...this is at Black Rock, isn't it?
Hey...this is at Black Rock, isn't it?
Hey...this is at Black Rock, isn't it?
Hey...this is at Black Rock, isn't it?
Craig decided we would try a muffaletta fritatta, sopressata, mortadella, capicola and provolone. I made the focaccia and the olive salad/giardiniera. It was pretty good.
View attachment 22754
There's a chain of restaurants that give you a blazing hot stone - the black rock from the name - to cook your steak to your liking right at your table. Here's how it works:What gave it away?