CraigC
Guru
A chicken and tasso jambalaya is on our menu this week.
What did you cook, eat or drink today (November 2018)?
- Thread starter Morning Glory
- Start date
- Status
A chicken and tasso jambalaya is on our menu this week.
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 2:55 PM
- Messages
- 8,822
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Last night I made a meatloaf using the recipe from my last batch of meatballs. Served with cheesy polenta and a red sauce with mushrooms.
Cheesy polenta! So good. Instant polenta or did you make it stirring 45 mins?
CraigC
Guru
detroitdad
Legendary Member
medtran49
Forum GOD!
Grilled steak and foil packet potatoes plus crudities of multicolored carrots, broccoli and cucumber with a roasted vege mayo dip.
Pheasant - pot roasted with carrots and onions and a brandy sauce, Sorry - no photos.
Wandering Bob
Über Member
Some 1980s cooking - at least, this is the sort of thing that I was cooking 35 years ago. Bircher potatoes, a simple black bean salad (EVOO, onion, lemon juice & thyme) plus a couple of slices of a home-made Turkish garlic bread that I was given by a friend. Warm and filling winter food which hit the spot. The wind was howling around the roof and the rain was lashing against the shutters as I ate this plateful, and I fell asleep in front of the fire for 90 minutes … winter's here....
medtran49
Forum GOD!
Chicken and tasso jambalya. I ate mine plain, like always, and have a burning mouth and lips, plus runny nose even though I don't use the cayenne called for in Paul Prudhomme's recipe since we use our homemade tasso. Craig uses a spicy Cajun sauce for his that not only has cayenne in it, but also hot sauce. I honestly don't know how he can eat it. He also just went back for seconds.
I'd be back for more too!
- Status