• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What did you cook/eat today (April 2018)?

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Not impressed with my snack today.

3/10 - could do better.

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I’m so impressed that people can peel soft boiled eggs. I struggle with hard boiled.

So do I - the best trick I know is to boil the eggs in water with copious amounts of cheap vinegar in the water and then plunge them into cold water with lots of vinegar added. It helps dissolve the shell/membrane.
 
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