That is stunning! Really pretty. So who eats it all?This arrived yesterday - made by kids from a local vocational college. The icing is soft which I thought was strange. I shall not be eating any though.
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[Edit: We had to pay for it of course - US$ 4.50]
That is stunning! Really pretty. So who eats it all?
Do you think beans on toast work so well because its childhood comfort food? Or is it that there is a natural affinity between tomato sauced beans and white toasted bread? I really don't know! But I love it.
Wishing you a very Happy Birthday!I'm not certain I've uploaded my birthday cake made by my husband...
Chocolate olive oil cake served with a raw chocolate coconut ice cream, some hazelnut and orange cookies and soya cream. (quick snap on my tablet camera so not great quality normally though this seems ok)
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Do you think beans on toast work so well because its childhood comfort food? Or is it that there is a natural affinity between tomato sauced beans and white toasted bread? I really don't know! But I love it.
I think its one of those peculiar Brit things. Bonkers!I must say I have never done beans on toast. However, we do eat beans over cornbread.
Different type of beans though.
Your beans look like our pork n beans which are commonly made into Boston Baked Beans.
Philistine...I think its one of those peculiar Brit things. Bonkers!
Philistine...
Best thing since sliced bread. Rather like chip butties, they too must be white bread.