The Late Night Gourmet
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Wow! I'm used to seeing potato galette's as something like scalloped potatoes. This looks like a pizza!
What did you cook/eat today (December 2017)?
- Thread starter Yorky
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The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 2:55 AM
- Messages
- 5,642
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I love peas.This is a simple, yet tasty, way to use them!
Lullabelle
Midlands, England
We normally use pancetta but lately it has been very fatty so we decided to try chorizo instead and it worked a treat
Frizz1974
Veteran
@Yorky Those eggs are so beautiful. That deep orange color is amazing.
G is the same way. I have a hard time convincing him that breakfast is not just for breakfast. I can eat breakfast any time of the day.
Breakfast for dinner (tea?) is very popular in this house. It normally includes bacon or sausages with eggs, chips, tomato & mushrooms. Possibly baked beans.
ElizabethB
Legendary Member
I frequently see member's plates with baked beans - not a fave of mine and not something that I would consider with traditional breakfast foods eaten whenever. Another issue of conditioning - baked beans are served with BBQ.
ElizabethB
Legendary Member
Lunch today.
Rooting around in the freezer - looking for that last pack of gumbo - found Cumin roasted Cauliflower soup from a previous challenge. I took both out and had the soup for lunch with sliced garden tomatoes. The tomatoes needed nothing but salt and pepper.
Rooting around in the freezer - looking for that last pack of gumbo - found Cumin roasted Cauliflower soup from a previous challenge. I took both out and had the soup for lunch with sliced garden tomatoes. The tomatoes needed nothing but salt and pepper.
Lullabelle
Midlands, England
It is very rare we have the 'full English' at breakfast, we prefer to eat it for an evening meal because we have more time to cook it.
Herbie
Veteran
Tonight I tried a new aubergine dish for my parents and in an attempt to join the ingredients challenge. It was nice (pleasantly edible) but not 'you need to make that again' nice. But I will make it again. Tomorrow. I have another aubergine and it looks like we will be snowed in so I have a captive taste-test team (my poor parents)
Wow! That is dedication. Why was it 'underwhelming' do you think?
Herbie
Veteran
I toned down the spice for my parents and think I toned it down too much. It was also very watery rather than a tomatoey sauce. So more spice tomorrow and I need to think about thickening the sauce.
It was really - like a crispy pizza. I quite like how it looks but I'm not convinced about what I did and how it 'ate'.
Home made pasta? I like the wide ribbons.
Its a British thing. We have beans with a full English breakfast (not always) and on toast as a snack. Its the Heinz tinned baked beans effect... they aren't proper baked beans.
Herbie
Veteran
I have strong opinion re: heinz baked beans in a 'full English'. Does not belong. See also: hash browns.
Eta: both have their place. Just not as part of a full English.
Eta: both have their place. Just not as part of a full English.
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