What did you cook/eat today (December 2019)?
- Thread starter Morning Glory
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Nothing needs saying, it's over 30°C.
Windigo
Kitchen Witch
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Nothing needs saying, it's over 30°C.
Those are great! I prefer them over actual magnums now, because they taste lighter and just better.
I don't know how you guys always manage such beautiful pics.
Anyhow here is my ode to 70's advertising in my presentation of this chicken in curry sauce.
View attachment 35457
Its very retro!
Hey, I could have one of those! It's 22F here and that's only eight off from your temps...oh, wait a minute...
Nothing needs saying, it's over 30°C.
...Drat! 
Lullabelle
Midlands, England
Lunch today, chilli and coriander scotch egg, it was ok but I wouldn't bother again
Well, it looks delicious!
It looks lovely!
The Velvet Curtain
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They were OK, better than supermarket, but not as good as our local butcher - so we will stick to his.
What was the recipe?
The Velvet Curtain
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Lu had chilli and coriander, I had 'firecracker' I didn't find it that spicy.
Oh - I thought maybe you had made them.
The Velvet Curtain
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Ah, no, they came from a deli we had never visited before.