Its a long time since I saw or ate one of those!
What did you cook/eat today (February 2018)?
- Thread starter Morning Glory
- Start date
Its a long time since I saw or ate one of those!
CraigC
Guru
Yesterday I grilled some chicken thighs that had been marinated in olive oil, minced garlic, lemon juice, salt and pepper. I threw together a quick pasta sauce using olive oil that I had roasted some garlic in, chopped onion, chopped fennel, thin sliced garlic, grape tomatoes, red pepper flakes, white wine, chicken stock, salt and pepper. No recipes were used nor harmed in this preparation! Spaghetti Ragati was the pasta of choice.
The Velvet Curtain
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Lunch today was bread and butter pudding because that's what we wanted.
Elawin
Guru
Absolute heaven!
I just had a plate of proper chips with black pepper. The sight of James Martin cooking chips got too much for me.
Elawin
Guru
I might have to cook seconds
Lullabelle
Midlands, England
This afternoon I assisted my husband in making a mushroom risotto, next time I should be able to do it myself
ElizabethB
Legendary Member
I love mushroom risotto. I have gotten my DIL, GS and GD to eat it and beg for more. They all HATE mushrooms!.
Tonight I'm cooking monkfish fillet (bought in Saffron Walden market) in a sauce of tomatoes, red wine, olives (green and black), chillies and charred red pepper. Served with new potatoes. Rhubarb crumble and custard to follow. I'll try to take a photo but I hope to replicate the fish dish when I get home and photograph it properly.
Lullabelle
Midlands, England
To be honest I used to hate them, but that was because I only tried overcooked button mushrooms, I have since tried properly cooked 'shrooms and now I love the things.
ElizabethB
Legendary Member
My point exactly. It is not the food but the preparation.
GadgetGuy
(Formerly Shermie)
Having Chinese food tonight!
Lullabelle
Midlands, England
I had porridge for breakfast today, 2 minutes in the microwave.