Yes please and thank you.
Done - I tweaked up the colour a bit. Good photo! Hope its right way around now...
Yes please and thank you.
Chicken fried steak, with country style green beans and mashed potatoes with pan gravy.
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I originally decided not to, but I think I will now: it's a simple preparation, but I want to also include steps for grinding the chicken thigh meat with the skin on.Is this also a Recipe Challenge entry?
It's our DD's big 40 today. Wish we could be with her. Stuffed mirliton with a shrimp and crab butter cream sauce. It's a Paul Prudhomme recipe.
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Kazoo?
I had to look up mirliton - which turns out to be a type of kazoo as well as a chayote! This looks delicious. What is the mirliton stuffed with?
Yep!
Honey marinated flank steak with some of the leftover bacon and horsradish potato salad from the weekend.
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