What did you cook/eat today (February 2020)?

Cup of tea this morning, thinking I will do poached eggs on toast for lunch. Don't normally have lunch but friend dropped off fresh eggs yesterday. Lazy Monday here.

Russ
 
mushroom and spinach lasagna. Not my recipe. Oh, and i forgot the damn salt.

Otherwise, it was delicious.

37547


37548


37549
 
When we make andouille, we save several pounds as bulk which isn't smoked. One of the things we make with it are burgers that are 50/50 andouille and ground beef. They have to be cooked longer than just beef, so no rare or med-rare burgers.

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The pink color is from the spices in the andouille.
 
morning glory said:
Woo-hoo...look at you! Looks great TastyReuben. I always said you had an artistic eye.
Click to expand...
The picture is really a bit tongue-in-cheek. I have a relative who likes to cook, and I'd sent her a pic of something else that wasn't really staged, but looked a lot better than what she sends me.

She laughed and called me a food stylist, to which I laughed and said no, I was missing Food Stylist Rule #1 - a twisted/folded/wadded tea towel somewhere in the pic, so when I plated (bowled?) my soup, I threw one in and sent it to her. :)
 
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