What did you cook/eat today (February 2020)?
- Thread starter Morning Glory
- Start date
Fattoush - with Sumac Chicken:
Wandering Bob
Über Member
After two hours of chain-sawing this morning and two hours on the bike this afternoon, battling more strong winds, I needed something filling this evening .. once again, cassoulet and buttered & thymed potatoes ..
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 3:01 PM
- Messages
- 8,821
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
We also call those butter beans, very large and white. I can see that now in the photos. Butter beans are about my favorite non-green bean. I make a nice appetizer of tinned butter beans mixed with shallot, garlic, mustard, and olive oil, and served on crostini (borrowed from Jacques Pepin).
Here, supermarket/tinned lima beans are a little smaller and light green. Also good.
We ate so much at lunch, we're keeping it light for supper:
For ‘crostini’ you mean that bread slices , by chance? Only curious
Yes.
The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 9:01 AM
- Messages
- 5,650
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I’ve been negligent in posting the amazing food I’ve had in Paris. But, I must show this one. It’s an absolutely gorgeous macaroon with raspberries. I was full after dinner, but I still ate the entire thing.
We need more French food pics! Hope you are having a great time.
rascal
Forum GOD!
Didn't know you were away, visit moulin rouge if you get time, it's really worth it.
Russ
I'll get this written up for the bean challenge later.
medtran49
Forum GOD!
Roast chicken, squash (yellow and green) casserole, and smashed potatoes.
rascal
Forum GOD!
Cup of tea and a biscuit, chocolate chippie.
Russ
Russ
The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 9:01 AM
- Messages
- 5,650
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Food in Paris at Chez Félicie. Despite the look, the cost was reasonable (24€ for the steak dinner and 17€ for the duck).
Filet mignon with beans and baby potatoes. I really appreciate the simplicity of perfectly prepared ingredients.
Duck breast with the same wonderful potatoes and an unfortunately soggy mini salad. The duck has the look and feel of an excellent steak.
Filet mignon with beans and baby potatoes. I really appreciate the simplicity of perfectly prepared ingredients.
Duck breast with the same wonderful potatoes and an unfortunately soggy mini salad. The duck has the look and feel of an excellent steak.
I saw this really good looking piece of Prime ribeye in the freezer yesterday, and made the commitment to thaw it and cook it today.
I went full carnivore on it.
Meat, salt pepper. I cooked it sous vide for two hours at 136F. I gave it a good char with the Searsall, and let it rest. Then I sliced it with my new (Christmas present) slicer knife, and fishished with a little course ground sea salt and course ground pepper.
I'll try to fit some vegetables into my diet tomorrow.
CD
I went full carnivore on it.
Meat, salt pepper. I cooked it sous vide for two hours at 136F. I gave it a good char with the Searsall, and let it rest. Then I sliced it with my new (Christmas present) slicer knife, and fishished with a little course ground sea salt and course ground pepper.
I'll try to fit some vegetables into my diet tomorrow.
CD
- Joined
- 11 Oct 2012
- Local time
- 1:01 AM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
I ended up eating lunch out because the Drs was running very late today. Pumpkin, tomatoes, beetroot and walnut salad (the feta was left out for me). it was very filling!