rascal
Forum GOD!
View attachment 37987Bayoubaise. We had seen this on a Food Paradise show just before Halloween when they featured Muriel's in NOLA due to the fact that the restaurant is reported to have a ghost. It has fish and shrimp balls, mussels, shrimp, crab and andouille in a Creole bouillabaisse sauce, served over orzo. I did pretty good with no recipe to follow, just what I had seen on TV as the chef was cooking. Needs a tweak or 2 but really good nonetheless.
Craig can post a pic of our appy.
I need to watch more cooking shows!!
Russ