The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 11:55 PM
- Messages
- 5,650
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I spent a fair amount of time talking about New Orleans, taking pictures of New Orleans, and trying to duplicate the tastes of New Orleans, but mostly neglected the Mexico part of my trip. Mostly. Here, I make what looks like a standard burrito, but inside I used cheddar and a homemade sausage seasoned with parsley, Calabrian chili peppers, and ras el hanout. So, it's Mexico by way of the Mediterranean. I then pan fried the marriage of two cultures, and topped it with massive amounts of guacamole and light sour cream <<-- I'm obviously still in denial that what I'm eating might possibly consist of literally every other component that's not exactly healthy (oil, cheese, and sausage, but the sour cream is good for me at least! )