lothian
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Mince and tatties with peas (no mention of ketchup) 
What did you cook/eat today (July 2017)?
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Comfort!Mince and tatties with peas (no mention of ketchup)
I'm at my mom's, and I said to her I'd procure anything that she wanted for dinner. Anything! From anywhere in the world!
She wants a burger and fries with a chocolate sundae, so long as we sing Norwegian songs while we eat and drink, and we can snack on fiskeboller later. Both fried and in cream sauce.
Gotta love Norskies. A meal is more than the food and drink. It's about family, and stories, and fun.
And fish.
She wants a burger and fries with a chocolate sundae, so long as we sing Norwegian songs while we eat and drink, and we can snack on fiskeboller later. Both fried and in cream sauce.
Gotta love Norskies. A meal is more than the food and drink. It's about family, and stories, and fun.
And fish.
Norwegian fish balls, the smelly cousin of Italian meataballs (you should pronounce the extra 'a'' for authenticity).
They can be served fried with onions and butter, or more commonly swimming in a cream sauce.
With white mashed potatoes. And other white things. You'd think that Norsks could pick another color.
And not pale blue or light grey.
They can be served fried with onions and butter, or more commonly swimming in a cream sauce.
With white mashed potatoes. And other white things. You'd think that Norsks could pick another color.
And not pale blue or light grey.
Lynne Guinne
Veteran
I was thinking "this looks pretty British" as I was plating it!That looks like a proper dinner!
Elawin
Guru
Tuesday night's dinner was potato kofta with some of the remaining tomato and ginger sauce (which now tastes like fire!) and flatbreads. Afters was half a blackberry crumble with yoghurt.
and Wednesday was fusion food night - potato kofta with zeytiyagli taze fasulye (runner beans in olive oil, or in my case French beans in olive oil, and a couple of chicken drumsticks with the last of the tomato and ginger sauce. No flatbreads and no afters - it was a very late dinner. At least it didn't involve any cooking other than the drumsticks.....
and Wednesday was fusion food night - potato kofta with zeytiyagli taze fasulye (runner beans in olive oil, or in my case French beans in olive oil, and a couple of chicken drumsticks with the last of the tomato and ginger sauce. No flatbreads and no afters - it was a very late dinner. At least it didn't involve any cooking other than the drumsticks.....
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No meat?
ROAST.
Lynne Guinne
Veteran
We shared the leftover mac-and-cheese from a couple days ago, after we each had the doctor-approved portion of the meal: salads.
Just don't let our doctors know we had white flour pasta and loads of full-fat cheese after that ^^^, OK?
Just don't let our doctors know we had white flour pasta and loads of full-fat cheese after that ^^^, OK?
Duh! Going blind...
Herbie
Veteran
Pikelets! A new oatcake shop has just opened within walking distance from my house selling traditional Staffordshire oatcakes and pikelets. I can see a large breakfast in my near future.
Last night's meal was just using up the last of the fish from the fishcake marathon. I made a Mediterranean-style sauce with onion, garlic, tomatoes, SD tomatoes, olives and fresh basil, then stirred in the pieces of fish. Served with rice pasta.
Last night's meal was just using up the last of the fish from the fishcake marathon. I made a Mediterranean-style sauce with onion, garlic, tomatoes, SD tomatoes, olives and fresh basil, then stirred in the pieces of fish. Served with rice pasta.
MypinchofItaly
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We shared the leftover mac-and-cheese from a couple days ago, after we each had the doctor-approved portion of the meal: salads.
View attachment 9399
Just don't let our doctors know we had white flour pasta and loads of full-fat cheese after that ^^^, OK?
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