What did you cook/eat today (March 2017)?

[creative]

Knorr produce a pork stock cube here which we use occasionally. For beef I use OXO.

Oh! I am in UK and have never seen that one.

 

[Yorky]

The remainder of JO's blackened ribs with stir fried cauliflower and grass.

 

[Morning Glory]

There's nowt unhealthy about Yorkshire puddings (unless you eat as many as I do).

They are quite low calorie really. In fact, if I'm watching cals I often skip the roast potatoes and have two yorkshire puds instead.

 

[Morning Glory]

The remainder of JO's blackened ribs with stir fried cauliflower and grass.

View attachment 5978

Cauliflower!!!

 

[Morning Glory]

Oh! I am in UK and have never seen that one.

You haven't looked then! Available from Tesco's and other supermarkets. In fact - I have some in my cupboard. They also make a ham stock cube.

 

[Elawin]

To the doggy?

Yes! Organic ones too, not the supermarket ones he and the cats normally get. He even had the last one chopped up in his dinner last night. Spoilt brat

 

[Yorky]

They are quite low calorie really. In fact, if I'm watching cals I often skip the roast potatoes and have two yorkshire puds instead.

Seriously, my "starter" for Sunday dinner during both my mother's and my wife's reign was a dozen Yorkshire puddings (size as the image above) with onion gravy.

[Edit: And that was after a couple of hours in the pub]

 

[Elawin]

I was so tired last night I forgot to post a pic of my meal - roast duck, boiled and roasted Aloutte potatoes, peas, carrots, onion, Yorkie puds, and lashings of gravy - so here it is! I'm also posting a pic of the potatoes so you can see how lovely and creamy they look even before they are cooked

 

[MypinchofItaly]

Caponata for today's lunch: cauliflowers, onions, aubergine, carrots, potatoes, tomatoes, basil,cooked with evo, paprika, salt/pepper..health and delicious.

 

[MypinchofItaly]

 

[MypinchofItaly]

 

[MypinchofItaly]

In these days I have completely plucked my basil plant....what a sadness...

 

[Morning Glory]

View attachment 5984

Cauliflower! What is the dish?

 

[MypinchofItaly]

Cauliflower! What is the dish?

I had only two little cauliflowers and leftover vegetables so I decided to do Caponata, an Italian dish with a lot of vegetables cooked in a pan with evo, garlic and then the vegetables..it's not the original caponata recipe, aubergine must be fried before (I didn't feel to fry before go out for work) and paprika was only my personal touch..but it was good so.

 

[Elawin]

In these days I have completely plucked my basil plant....what a sadness...

I have been fresh basil-less ever since the weather turned cold. I'll have to start growing some more - mind you it has to be able to fight back, even indoors