What did you cook/eat today (March 2017)?

[Rocklobster]

It's actually a thick, oblong steak cut from the round, usually top round. I don't know why it's called a london broil.

It's different up here in Canada, also. It is wrapped around seasoned ground pork then cut into hockey pucks.

 

[buckytom]

That looks good, Rock. It's odd that two completely different preparations use the same name that isn't known where it sounds like it's from.

 

[Rocklobster]

They should make up their minds. Talk about an identity crisis. Sheesh!
...

 

[Cinisajoy]

Well Spanish Rice is not known in Spain.

 

[Elawin]

I had cauliflower, courgette [zucchini], and leek lasagne for my dinner tonight. Well I had to try it out before I posted the recipe

Sorry the photo is a bit blurry. I don't have a flash so rely on the kitchen lighting at this time of night The loaf is one I made earlier cooling down - I've already started eating the other one

 

[Ken Natton]

That looks good, Rock. It's odd that two completely different preparations use the same name that isn't known where it sounds like it's from.

From my time in the USA - in the environs of Chicago, I learned that what we call a sirloin, you guys call a New York strip steak. Now I get that the strip is the strip of fat, but why New York?

 

[buckytom]

Who wants to know?

Fuggedaboudit.

 

[jennyb]

Tonight we had pizza night with home-made dough, prawns chilli, and black olives (no cheese).

 

[buckytom]

The veggie fried rice:

And the sliced london broil:

 

[Lullabelle]

I really love them!

I only know 1 of their songs April Skies so wasn't too sure what to expect, it was loud but really good

 

[Yorky]

Pomelo and banana for breakfast.

 

[The Velvet Curtain]

Pomelo and banana for breakfast.

View attachment 6013

Looks a little too healthy to me, where's the mushroom cream sauce?

 

[Yorky]

Looks a little too healthy to me, where's the mushroom cream sauce?

Any health benefits will be counteracted by my steak and kidley pie and mushie peas later today.

 

[MypinchofItaly]

I hope you fell better, Mypinch.

Ken, I've tried making mince with knives before, and while it's workable, it doesn't exactly come out like it would if you used a meat grinder. The meat doesn't get pulverized in the proper way.

I bought a very good meat grinder a few years ago for making burgers and sausages. It's the Lem #12 stainless steel meat grinder.

If you are a gadget person, or might have the need to use it often, check it out.

Very kind Buckytom, thank you for asking...unfortunately I don't feel better and today there's a really great sunny spring day here...I can only see it by my windows ...

 

[Yorky]

The aforemention steak and kidley pie and mushie peas (the mint sauce was stirred into the peas during reheating)......