What did you cook/eat today (March 2017)?

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Gracias. Looks really good. "Too mushroomy"? That ain't possible.

We love 'shrooms in my house. All kinds, since we are fun-guys to be with...

Fungi?

A glass of red wine poured in after the onions are softened is a nice addition.
 
Gracias. Looks really good. "Too mushroomy"? That ain't possible.

We love 'shrooms in my house. All kinds, since we are fun-guys to be with...

Fungi?

A glass of red wine poured in after the onions are softened is a nice addition.
Go for the wine. :)
 
Beef filet, stir fried cauliflower, poached egg, jacket potato, peas and English mustard.

beef filet march 1 s.jpg


beef filet march 4 s.jpg


beef filet march bleed s.jpg


I must try and find some bigger plates....
 
And how did you made?
Simple really. I roasted (bell) peppers cut in strips in the oven until their skins charred. I allowed them to cool and removed their skin. Then I made a basic tomato sauce (onions, garlic, tin of chopped tomatoes, plus a few fennel seeds). I added a glass of red wine, the peppers and reduced the sauce until thick (adding salt to taste). Then I added the cooked sausage and frozen broad beans and heated through. Finally, I mixed the cooked pasta into the sauce.
 
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