What did you cook/eat today (March 2018)?

[MypinchofItaly]

With the deepest apologies to our Italian friends here;


Spaghetti with chorizo, bacon and baked bean sauce.

View attachment 14835

look scrummy! I could also try this version!

 

[Morning Glory]

Vegan Cajun style beans with ginger, red peppers, celery and mushrooms (son's lunch). It was seved over rice.

 

[medtran49]

Special fried rice and egg rolls.

 

[flyinglentris]

I don't usually take photos of the pizzas I bring home ...

 

[Morning Glory]

I don't usually take photos of the pizzas I bring home ...

View attachment 14847

I'm liking all those green chillies!

 

[flyinglentris]

'm liking all those green chillies!

This pizza had Linquica, Jalapenos, Garlic and Mushrooms.

 

[Morning Glory]

Linquica,

Had to look that up. Portuguese sausages I learned.

 

[rascal]

It's Friday here so it's pub night, burger and fries on the way home. Seem simple? Love Fridays.

Russ

 

[Morning Glory]

It's Friday here so it's pub night, burger and fries on the way home. Seem simple? Love Fridays.

Russ

What sort of beer do you get in kiwi pubs?

 

[rascal]

Lot of draught beers , lagers and my fave is called dark beer, speights is a big brewery here so lots of it available, we drink from jugs which are 1 litre or pints the same as you guys get.

https://speights.co.nz/age-gate?next=%2Fproducts%2Fcraft%3F

5 malt dark,is my tipple. A jug is $12.50

Russ

 

[Morning Glory]

https://speights.co.nz/products/craft/speights-5-malt-old-dark

That is the one I would pick out as well. My sort of beer.

 

[Yorky]

...Recipe ????

It's just hot dog sausages (from a tin), red oak lettuce and ketchup in a (bought) sourdough bun.

 

[Elawin]

Actually I think you're right on the hot water,hmmm. Might look at the sourdough option as well. My grandkids all love garlic bread.

Russ

I've been using part sourdough starter/part yeast to make my ordinary bread by hand. I use strong white flour, but it turns out an off-white colour with a lovely crust. I still use my bread-maker to knead dough when I make a half and half loaf, and I often replace about 100 ml of the liquid with whey, and sometimes replace some more of the liquid with an egg.

I use filtered water too, at room temperature. In winter, because there is no heating in my kitchen unless I am cooking, I sometimes add a little boiling water to bring it up to temperature. As @medtran49 said, it should just feel warm to touch, i.e. not cold and definitely not hot!

 

[Elawin]

I used up some stuff in the fridge and freezer tonight, so it was sliced turkey for dinner with decent lettuce, tomatoes and chips. Another orange for afters.

 

[Masticator]

Indian dins..went a bit overboard..never did finish the my last two things..sigh..(samosas & a new recipe for fried/naturally leavened bread thing)

Papadums

LL->R fried panir in spinach, stuffed miniature eggplant in tomato sauce, cucumber/onion yogurt raita, butter chicken, dal, & rice pilau

Gulab jamun..not as good as usual though, I have to admit..