ElizabethB
Legendary Member
I normally use a big spoon.
DITTO
I normally use a big spoon.
I normally use a big spoon.
I started a Peking Duck on Saturday and cooked it last night. Tasted great, but it was a bit rubbery...here is some Cantonese Chow Mien I made also..
Same here, usually when I'm tired. I often have a dry fried egg with the chips too, but no popA long day so has a chippy tea (at 9pm). Not as good as usual but hit the spot after 10 hours of not eating and running around doing urgent chores.
Had bread and 'butter' with it. And a can of pop.
Chippy teas have a valuable place in my culinary calendar.
A vegan feast!For some reason tonight, I felt absolutely starving, so I had Bombay potatoes (recipe courtesy of @Yorky, but with extra chilli), quick black eye bean curry, parsnip cakes fried with a little turmeric in the oil, and steamed rice, followed by a nice, juicy apple. The potatoes were hot, the beans not quite so hot, the cakes sweet, and the rice plain.
View attachment 11715
That's the first time I have ever eaten black eye beans! I'm still not going vegan, or even vegetarian though. I shall remain a flexitarian (http://www.thedailymash.co.uk/featu...ianism-while-still-eating-meat-20171122139526 )A vegan feast!