What did you cook/eat today (November 2019)

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I kept aside a few mushrooms and as I had some sunflower seeds oil, I fried them:

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Fondue is now pushed to tomorrow. MrsTasty had a doc's appointment and she wanted to eat after that.

We ate at a chain buffet. Hadn't been there in probably 10 years, and I think I'm ok if it's another 10 years before I go again.
 
Pan fried gammon steak, roast spuds and onions and poached eggs (with English mustard).


 
Drop biscuit ??? Please splain? The gravy seems quite pale? Is it supposed to,be??
Sorry bout all the qs.russ

Instead of rolling out the biscuit dough and cutting it with a cutter, you simply use something like a soup spoon (a larger table setting spoon), gather up a rounded blob of dough and "drop" it on your baking sheet or top of your pie filling in this case. Just a rustic way of making biscuits.

Gravy was made with chicken stock as the turkey was leftover in the freezer from when I cooked a turkey breast a few weeks ago.
 
Pan fried gammon steak, roast spuds and onions and poached eggs (with English mustard).


You just made one of my wife's top 3 favorite meals.
 
Instead of rolling out the biscuit dough and cutting it with a cutter, you simply use something like a soup spoon (a larger table setting spoon), gather up a rounded blob of dough and "drop" it on your baking sheet or top of your pie filling in this case. Just a rustic way of making biscuits.

Gravy was made with chicken stock as the turkey was leftover in the freezer from when I cooked a turkey breast a few weeks ago.

Thanks, crazy murican lingo! :) :)

Russ
 
Thanks, crazy murican lingo! :) :)

Russ

Biscuits are similar to what we would call scones. And 'white' gravy is a thing in the US. Biscuits & gravy means something very different from what would be understood in the UK. There is a thread about it somewhere on the forum...
 
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