MypinchofItaly
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I kept aside a few mushrooms and as I had some sunflower seeds oil, I fried them:
Drop biscuit ??? Please splain? The gravy seems quite pale? Is it supposed to,be??
Drop biscuit ??? Please splain? The gravy seems quite pale? Is it supposed to,be??
Sorry bout all the qs.russ
You just made one of my wife's top 3 favorite meals.Pan fried gammon steak, roast spuds and onions and poached eggs (with English mustard).
View attachment 34671
Apple Ginger Soup with a toaster panini, served with a Spicy Cranberry Jam. The panini was assembled from leftover breaded chicken from one salad and peppers from another, with a slice of provolone.
Tested the new oven. Orange drizzle cake turned out great so I had a slice for breakfast.
View attachment 34658
Instead of rolling out the biscuit dough and cutting it with a cutter, you simply use something like a soup spoon (a larger table setting spoon), gather up a rounded blob of dough and "drop" it on your baking sheet or top of your pie filling in this case. Just a rustic way of making biscuits.
Gravy was made with chicken stock as the turkey was leftover in the freezer from when I cooked a turkey breast a few weeks ago.
Thanks, crazy murican lingo!
Russ