What did you cook/eat today (November 2019)

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Mountain Cat said:
Today, I am making half a pig's head. Yes, you read that right.
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When we would butcher a pig when I was a kid, we'd always cook down the head to get all the little bits of meat off.

I'm sure I have at least one cookbook here that calls for a pig's head. I'll have to look that up.
 
What did I eat today? Mind you, it's very difficult to guess
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Mountain Cat said:
I'll post it [a warning, heads up (ahem) when done.]
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:roflmao:
Mountain Cat said:
Otherwise, I'm also eating leftover west African peanut soup with chicken - which I should post a recipe for here later on, as well. At any rate, this recipe includes the peanut, chicken, broth, tomato, collard greens, onion, cumin, a hint of hot pepper, ginger.
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That look very good indeed. I like the colour.
 
TastyReuben said:
Oh, darling, it was just perfect. The absolute best thing before the girls join me later for a bit of needlepoint and badminton! :)
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Divine. Please, dear, tell them I'm waiting for them tomorrow for our usual Saturday afternoon bridge play, then tea and jello cake!
We'll have lots of fun! :coffee::geek:
 
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TastyReuben said:
When we would butcher a pig when I was a kid, we'd always cook down the head to get all the little bits of meat off.

I'm sure I have at least one cookbook here that calls for a pig's head. I'll have to look that up.
Click to expand...

We call it Braun here. Set in a gelatine setting. My nan used to make it. I love it.

Russ
 
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