What did you cook/eat today (November 2019)

[medtran49]

Three cheese (moz, ricotta, Parm R) stuffed shells.

 

[TastyReuben]

Spanish Tortilla/Omelette

• TastyReuben
• 20 Nov 2019

...with mixed greens, Vermont cheddar, and an English muffin.

That's meant to have tomatoes in there as well, but my memory isn't what it used...wait, what're we talking about?

 

[caseydog]

I made an Italian-American classic for supper tonight. Sausage and peppers (and onions). It is usually made with green bell peppers, but the orange ones are sweeter. They balance out the spicy Italian sausage. The leftovers will go into a toasted hoagie roll tomorrow for another I/A classic, a sausage and peppers sandwich.

CD

 

[Elawin]

Wednesday's dinner was easy. The other half of the big dish of lasagne bunged in the microwave!

 

[TastyReuben]

I made an Italian-American classic for supper tonight. Sausage and peppers (and onions). It is usually made with green bell peppers, but the orange ones are sweeter. They balance out the spicy Italian sausage. The leftovers will go into a toasted hoagie roll tomorrow for another I/A classic, a sausage and peppers sandwich.

View attachment 34946

CD

Oh, you're killing me! Split hoagie roll, some red sauce, some cheese...oh, that sounds good!

 

[rascal]

Beef roll with slaw . Only average. Bun was stale.

Russ

 

[Yorky]

I'm having beef today; the last piece. Unfortunately my beef supplier is sick so there will be no delivery tomorrow. Maybe he'll be better by next Friday.

 

[Yorky]

Pan fried and blowlamp seared beef fillet with oven chips.

fillet 6 s.jpg

• Yorky
• 21 Nov 2019

Beef fillet.

Pan fried and blowlamp seared beef fillet with mushroom cream sauce and oven chips.

fillet 8 s.jpg

• Yorky
• 21 Nov 2019

Beef fillet.

 

[MypinchofItaly]

The making of.....

 

[medtran49]

I made an Italian-American classic for supper tonight. Sausage and peppers (and onions). It is usually made with green bell peppers, but the orange ones are sweeter. They balance out the spicy Italian sausage. The leftovers will go into a toasted hoagie roll tomorrow for another I/A classic, a sausage and peppers sandwich.

CD

As green peppers are NOT my favorite, we always use red, yellow or orange bells when making sausage and peppers or cheese steak sammies. You've probably given Craig a nudge on what to do with the package of hot and mild sausages in the freezer.

 

[Yorky]

Pan fried and blowlamp seared beef fillet with oven chips.

morning glory - these oven chips were much better that my previous attempt. I parboiled the chips first (7 minutes) then basically cooked them as I would roast potatoes in the halogen oven, i.e. brushing them with olive oil.

 

[CraigC]

I like sausage and pepper subs, with the meat and peppers done on the grill, with or without red sauce.

 

[Windigo]

German pastries for breakfast that we bought on sunday as we were close to the border.

Cream cheese doughnuts and a marzipan - cherry pastry.

 

[MypinchofItaly]

The final result of Ragù-making this morning.

Ragù after three hours cooking:

Bechamelle sauce homemade - I don't like very much bechamelle too liquid, and this is was pretty thick

 

[Morning Glory]

morning glory - these oven chips were much better that my previous attempt. I parboiled the chips first (7 minutes) then basically cooked them as I would roast potatoes in the halogen oven, i.e. brushing them with olive oil.

They do look very good indeed.