Mafaldine Pasta.
Shoulder of lamb cooked for 24 hours @ 75 deg C, in a rub of garlic, anchovies and rosemary. The juices make an awesome gravy.
Had a 'Dutch weed burger' a vegan burger that's quite famous over here for lunch, and it was actually pretty tasty. It's not real weed of course, it's based on seaweed. But one of the better vegan meals I've had. Oh and the hands are my husband's.
View attachment 35054
The day after, from the same market, Brie and Cheddar Pie. Also a little bland.View attachment 35056
May I humbly raise the stakes on that? Shoulder of lamb cooked for 24 hours @ 75 deg C, in a rub of garlic, anchovies and rosemary. The juices make an awesome gravy.
View attachment 35049
View attachment 35048
I do love a Cornish pastie.Had this for lunch recently, went to my grandchildren's school Christmas market and there was a stall selling home baked pastries etc.
This was a cheese and potato pasty, to be honest it was a little bland.
View attachment 35055
I expect the pickled onions perked it up!