What did you cook/eat today (November 2019)

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I didn’t want to eat pasta for dinner, but at the end I had it: penne with tinned mackerel and the addition of black olives

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Pork ribs from the market on Tuesday marinated in char siu sauce overnight,


Grilled ribs with honey glaze.


Pork ribs with tomato and grass.

 
Dear Little Pinch,

I bring only food items from that exotic, mystical land know as Ohio (and maybe Kentucky and Indiana since my kitchen in the Midwest Pole is located near those places as well).

For you...you shall receive cracker sausage, farmer's cheese, and a local wine from Valley Vineyards, to make a nice snack for you, should I ever visit your house.

You'll need to provide your own crackers, though. Foodie Claus doesn't want to spoil you, little one!

I'll say farewell with my signature "Yum! Yum! Yum!" - what, you certainly weren't expecting ho ho ho, were you? :)

To summarize, not even this year I will have the pasta maker, I have to provide on my own crackers and I won't even have ho,ho,ho?
D'Oh!
 
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