What did you cook/eat today (November 2019)

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Lunch today was Square Spaghetti with a sauce made with cherry tomatoes, black garlic, guanciale (pork cheek) and Pecorino

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An apple crumble muffin and coffee served in a mug from one of my brothers' radio stations (he has a show about food that he calls Pandora's Lunchbox). Here's the address in case you want to hear past episodes:

WCBN-FM — Pandora’s Lunchbox

I say one of my brothers' radio stations because he's also a newsreader at WUOM, a public radio station. WCBN is a volunteer-only station where he's a had a show for decades.
 
medtran49 said:
Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was different, but I think we prefer the mashies.
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I reckon either would be good judging by how that braised oxtail looks.
 
medtran49 said:
Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was different, but I think we prefer the mashies.
Click to expand...
This comes across as a sort of oxtail poutine. I made oxtail once, and it was chewy, but it had an amazing flavor. I'd be curious to see a recipe, if you don't mind.
 
This recipe didn't exactly go sideways, but it did tilt a little. It was a vodka-tomato cream sauce that was meant to be puréed, but I had some sausage to use up, and I forgot to blend it before putting in the sausage.

It was still really good.
Pasta With Meat Sauce

Pasta With Meat Sauce


Pasta With Meat Sauce

Pasta With Meat Sauce

 
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