And......................................
.............................................
I've found it!
View attachment 11249
I was too much intrigued!
The smell is like a stock cube....
Use sparingly! A tiny amount spread on buttered bread or a teaspoon in a casserole dish. I used it in Mushroom and Chestnut Bourguignon. But there are many ways to us it.



Vegemite. Where have I heard this? GRRRR! I can almost get it but not exactly. It is like a fly buzzing around my ear. Something about how good vegemite is for you but it was not an ad - comedy maybe.