Elawin
Guru
The same reason I substitute about a third of the liquid with whey, and sometimes an egg as well. Makes the bread much lighter.I confess to using packet mixes, Tesco's wholemeal, crusty white, or pumpkin seed from the Co Op. Substitute unsweetened almond milk for the water, add a knob of butter and a glug of olive oil and a very good loaf is made. It gives a softer, moister texture, like milk bread, and keeps fresh longer.