rascal
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It's not quite cold enough for stew yet (currently 29 degC). I have cubed topside beef in the freezer but I'm torn between beef stew and dumplings or beef and kidney hotpot.
Beef n kidley for me!!
Russ
It's not quite cold enough for stew yet (currently 29 degC). I have cubed topside beef in the freezer but I'm torn between beef stew and dumplings or beef and kidney hotpot.
Beef n kidley for me!!
My wife is picking up some kidley today (pig's). I decided it could be included whichever I decide to cook.
I'll dissect and freeze it later.
Baked Spaghetti, which is something of a misnomer, because it's done on the stovetop, then broiled:
The surprise was our favorite Italian restaurant it meant I had pizza again, but it's my favorite food so fine! And it's the best pizza we can get anywhere near us, from a woodfire oven. You can see the cooks baking pizza's in it when you're dining. My husband had spaghetti marinara (with mixed fish) and we both had a dame blanche for dessert (they make their own icecream! ) it was lush
And afterward he run me a bath with lit candles around it. I have the best husband out there.
View attachment 33097
View attachment 33098
View attachment 33099
Pan fried horseshoe gammon with potato au gratin, English mustard, fried tomatoes and grass.
That's for the spaghetti sandwich!And buttered bread.
Cauliflower with cheese sauce, sauteed potatoes with garlic & rosemary and chicken with my own marinade.View attachment 33116
That's for the spaghetti sandwich!