CraigC
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Nathan's and Hebrew National were available back then, with Nathans being available long before I was born.
What did you cook/eat today (October 2019)?
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Windigo
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Jerusalem artichoke soup with watercress for dinner. Garlic bread on the side.
MypinchofItaly
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Artichoke soup with watercress! That's simply my perfect dinner (I'm a big fan of artichokes)
Wonderful - I also love Jerusalem artichokes.
Elawin
Guru
Nice to be back, but I won't be on here quite as often - well, not for the time being. I'm rather busy with uni courses, and reviewing books. I'm still cooking lots of different things, so when I get time to write them up there may be a few recipes sneaking in.
Little boiled potatoes, tossed in butter and salt and pepper, slightly smashed, topped with cheese, then some beans - cheap eats at its best!
Sorry about the light, but it's that time of year. 
rascal
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With that steak, I pan fried it in olive oil for about 45 seconds each side (both sides were coated with mustard and cracked pepper) and then seared with the blowlamp. There were peppercorns left in the frying pan to which I added plain yoghurt, button mushrooms and Worcestershire sauce before heating and pouring over the steak.
Served with fondant potatoes, peas and carrots.
A perfect meal. I have to try fondant potatoes. Soon!!
Russ
rascal
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Yeah I knew that, but it has become a murican thing. Mr 7 had 2 big buns and franks. He's a big eater.
Russ
rascal
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Chicken and roast potatoes, cabbage and peas. And my gravy. Daughter and mr6 love my gravy.
Russ
Russ
rascal
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Peas are in microwave.
Russ
Russ
Looks like a fruit cake?
Little boiled potatoes, tossed in butter and salt and pepper, slightly smashed, topped with cheese, then some beans - cheap eats at its best!
Sorry about the light, but it's that time of year.
And its vegetarian.
Char siu egg noodles yesterday with our own prawn wontons (my wife wrapped them, I cooked them). With dipping bread.
That looks fantastic.
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