This surprised me - I'd have laid bets on you having had it before. Did you like it? I've never eaten quinoa in muesli though - it needs cooking. Or do I misunderstand?
What did you cook/eat today (October 2019)?
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This surprised me - I'd have laid bets on you having had it before. Did you like it? I've never eaten quinoa in muesli though - it needs cooking. Or do I misunderstand?
It looks like a splendid vegan meal.
Windigo
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Turned out well indeed, was very tasty and fresh. They appreciated the effort.
medtran49
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Hamburger stroganoff over noodles for us last night. Not picture worthy at all.
Finely diced red pepper.
Elawin
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Thank you! I was very pleased with it because of how cold it was in my kitchen while I was making it - it was about the same temperature as my fridge. I use the folding method and had to put it in the oven with just the light on to rest but even then it is so temperamental. I made a white sourdough loaf at the same time but using Canadian wheat flour (our Sainsbury's had it on offer at £1 for 1.5 kg but shorter than usual shelf life) and that rose really well. It does have the tiniest bit of yeast in it, but not so much you'd usually notice.
The real sourdough loaf had Sainsbury's white and wholemeal bread flours in with Dove Farms organic rye flour.
Elawin
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I wouldn't know, but in the muesli it is ready-puffed - a bit like Rice Krispies only small and round
I found out something else too. My Peruvian cousins say it should never be pronounced "keen-wah" or "keen-oh-wah" either. It is "keen-o-wah" with a very, very short "o", and they should know.
It's grown a lot in the UK and has been grown by a local to me farm for about 40 or so years, and they can't pronounce it either!
the muesli it is ready-puffed - a bit like Rice Krispies only small and round
That explains it!
Strangely enough I think cooler temperatures are better for achieving a good rise with sourdough. Long and slow rising...
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Breakfast: buttermilk pancakes with slivers of pear about to go bad.
Lunch: (at the community center): Cheese quesadillas topped with roasted onion, peppers, mushrooms. And a few dabs of medium spiced salsa, and with quacamole.
Dinner: Dunno yet other than it will involve scallops.
Lunch: (at the community center): Cheese quesadillas topped with roasted onion, peppers, mushrooms. And a few dabs of medium spiced salsa, and with quacamole.
Dinner: Dunno yet other than it will involve scallops.
Halloween black squid ink pasta with devilled crab filling & Ghost pumpkin velouté.
Spider alert - but its not a real spider:
Spider alert - but its not a real spider:
For those of you already in November - the new thread is here: What did you cook/eat today (November 2019).
medtran49
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