What did you cook/eat today (September 2017)?

[KopperCupfoot]

Tonights dinner was at work (sort of the norm i work closing shift) was fried spicy yakisoba with pulled pork. As for veggies in noodles was bell pepper, carrots, cabbage, and onions all sauted and mixed in afterwards.

 

[Morning Glory]

Tonights dinner was at work (sort of the norm i work closing shift) was fried spicy yakisoba with pulled pork. As for veggies in noodles was bell pepper, carrots, cabbage, and onions all sauted and mixed in afterwards.

I had to look up yakisoba! I am familiar with soba noodles so I guessed it would be similar. Sounds delicious.

 

[Yorky]

For today's pizza I included a few fresh red chilies in the tomato sauce base.

Then added a few more as topping.

It turned out well (if you like spicy pizzas).

 

[Morning Glory]

For today's pizza I included a few fresh red chilies in the tomato sauce base.

View attachment 10328

Then added a few more as topping.

View attachment 10329

It turned out well (if you like spicy pizzas).

View attachment 10330

That looks delicious.

 

[The Late Night Gourmet]

Tonights dinner was at work (sort of the norm i work closing shift) was fried spicy yakisoba with pulled pork. As for veggies in noodles was bell pepper, carrots, cabbage, and onions all sauted and mixed in afterwards.

I didn't think I'd heard of this, either, but I certainly have seen these at the supermarket:

And now, I think I'm going to have to make this (it looks like I have all the ingredients already).

 

[alexander]

Lunch today was a Reuben sandwich from Monty's Deli in Hackney. Great stuff!

 

[The Late Night Gourmet]

Lunch today was a Reuben sandwich from Monty's Deli in Hackney. Great stuff!

View attachment 10336

This looks like everything I want in a reuben...delicious!

 

[KopperCupfoot]

I didn't think I'd heard of this, either, but I certainly have seen these at the supermarket:

And now, I think I'm going to have to make this (it looks like I have all the ingredients already).

I usually get the regular soba noodles if im going to do it because i do things a bit weirdly. I throw down some seasame oil and cook ul the noodles, add a little oyster sauc, Worcestershire, cayenne pepper, then once those are all blended toss in the veggies or your desire. One of the main things i tell people and i strongly stand by it green onions will make the dish amazing especailly if you do the pulled pork with it.

 

[Morning Glory]

One of the main things i tell people and i strongly stand by it green onions will make the dish amazing especailly if you do the pulled pork with it.

When you say 'green onions' do you mean Spring onions (scallions)?

 

[KopperCupfoot]

When you say 'green onions' do you mean Spring onions (scallions)?

Yes i do.

 

[The Late Night Gourmet]

One of the main things i tell people and i strongly stand by it green onions will make the dish amazing especailly if you do the pulled pork with it.

I always have green onions handy...they seem to be a good addition to a number of things, but I agree that they're essential in Asian dishes.

 

[Morning Glory]

I always have green onions handy...they seem to be a good addition to a number of things, but I agree that they're essential in Asian dishes.

Agreed. I generally have some around too. Today I attempted to char roast some to add to a dish I'm preparing for The CookingBites Recipe Challenge: Peppers. Unfortunately I cremated them! I will try again tomorrow.

 

[Elawin]

I had a simple chicken curry tonight, accompanied by broccoli cooked in a spicy, almondy, cheesy yoghurt sauce. It was served with plain boiled rice and flatbread.

 

[Morning Glory]

I had a simple chicken curry tonight

Simple, she says! So, @Elawin how do you define a simple curry?

 

[Morning Glory]

Char grilled peppers marinating. This is a component of something I'm working on for the Recipe Challenge. I liked the colours: