Ahhh, sorry, I misunderstood. The only caveat to that I can think of is the canned soup is used undiluted, in its condensed form, so just using regular soup, it’ll likely be too thin.
What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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You know, I’m wondering if you could make a basic cheese sauce, minus the cheese - make your butter and flour roux, add the milk, let it thicken, then in with some seasoning and the mushrooms. I’ll bet that would be pretty close.
kaneohegirlinaz
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JAS_OH1
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I make homemade cream of mushroom and onion soup, it's really good and it's easy to make.
JAS_OH1
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Yeah, I think so too, and it might make the tots too soggy.
JAS_OH1
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That looks like a good recipe! Should be thick enough then, eh?
Having grown up in a Lutheran household, I knew what a hotdish was from an early age. They were common at pot-luck suppers, a major Lutheran tradition. Minnesota is very Lutheran. The hotdish started there, and spread through the Lutheran Church all over.
CD
kaneohegirlinaz
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Missus Next-Door-Neighbor and I went to have linner (late lunch/early dinner) at our local Mexican joint ...
I ordered (from left to right on the plate) Chicken/Bean/Rice Burrito and a Chile Relleno, very good! (that's their "order two" with no beans or rice)
My dinner companion ordered a Chicken Tostada.
Then we went across the street to play Bingo at the community next to ours, FUN!
We didn't win, but it was fun all the same.
I ordered (from left to right on the plate) Chicken/Bean/Rice Burrito and a Chile Relleno, very good! (that's their "order two" with no beans or rice)
My dinner companion ordered a Chicken Tostada.
Then we went across the street to play Bingo at the community next to ours, FUN!
We didn't win, but it was fun all the same.
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PabloLerntKochen
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Yesterday I've preserved 4kg of bananas with some oranges and remaining fruit salad in the form of jam. In Germany we've a special kind of sugar, especially produced for making jam and that's the part, were It got funny, as I didn't had enough of it. So I've used all the remaining sugar I had, some regular white sugar and a palm sugar mix, to make sure there is enough sugar, to fight all the nasty bacteria.
Windigo
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Homemade tzatziki, spicy chicken and roasted potatoes & cauliflower with Greek herbs.
Yorky
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Char siu noodles again! Well it is Wednesday.
I added my own pickled red chillis today. I dipped a teaspoon in the jar and licked the vinegar from it. It was potent to say the least. Being the coward that I am I sparingly spooned a few chillis over the pork. I added more later.
I added my own pickled red chillis today. I dipped a teaspoon in the jar and licked the vinegar from it. It was potent to say the least. Being the coward that I am I sparingly spooned a few chillis over the pork. I added more later.
Frizz1974
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It’s an invasive weed here. The local Asian populations keep it in check here in Eastwood.
Had to go to the hospital for lab work, so I ate lunch there. Surprisingly, it was quite good (pepperjack cheeseburger and fries):
Having pizza in a bit, so starting with pizza joint-style salad, with homemade Italian vinaigrette:
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