I’ll admit, I like the sunlight. I submitted a photo like that shortly after I joined, and someone IM’d and criticized it!
What did you cook or eat today (April 2024)?
- Thread starter TastyReuben
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Cobbled-up meal:
Why would they do that? It makes it look good.I’ll admit, I like the sunlight. I submitted a photo like that shortly after I joined, and someone IM’d and criticized it!
They look like chewy little S.U.V. Springs. They look like they have great mouth feel.
I had those sausages I needed to use (and two more for tomorrow) and some leftover meat sauce from the lasagna I’d made earlier, and even a splash of jarred pizza sauce to stretch it a little, and voila, supper!They look like chewy little S.U.V. Springs. They look like they have great mouth feel.
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I grew up on chip butties. But UK chips ...
medtran49
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Tovala meal. Braised beef and garlic mashies, with crispy onions. I thinly sliced 3 criminis and laid them on top of the beef trays while they baked, plus made some green beans for a vege. Craig had to finish mine besides the 1 bite of beef plus mashies each of the pugs got. It was a really good meal.
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- SE Australia
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We also did the crisps in a sandwich as well, just nowhere near as often as a proper chip butty.Me too. Crisps in a sandwich - I don't think so!
JAS_OH1
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You're too kind. I doctor up stuff all the time, nothing wrong with that.
JAS_OH1
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Cobbled?
JAS_OH1
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You know, growing up I often put fries or chips in my burgers and sandwiches and I got mocked for it by other kids. I thought I invented that...it was good and I didn't understand why they thought it was odd.
Yeah, thrown together from spare parts I had lying around.
Pramanti Bros in Pittsburgh… fries/chips in a sandwich is their thing:
X or Twitter or Xwitter or whatever it’s going by this week
They opened one down here (Beavercreek), but it didn’t last long. We ate there and neither of us liked it, but it’s like a religion in P’town.
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