What did you cook or eat today (April 2025)?

Yesterdays linner. Which we were lucky to get!
The prawns were enormous and had to be bought. The avocados were perfect.
IMG_5968.jpeg

Basic but delicious.
Presentation went out of the window owing to us helping the Spanish drink up the beers before they all became warm during the power cut 🤣
 
Yesterdays linner. Which we were lucky to get!
The prawns were enormous and had to be bought. The avocados were perfect.
View attachment 127866
Basic but delicious.
Presentation went out of the window owing to us helping the Spanish drink up the beers before they all became warm during the power cut 🤣
At least you all got your priorities right :popcorn:
 
Yesterdays linner. Which we were lucky to get!
The prawns were enormous and had to be bought. The avocados were perfect.
View attachment 127866
Basic but delicious.
Presentation went out of the window owing to us helping the Spanish drink up the beers before they all became warm during the power cut 🤣
What's the sauce please?
 
Tha



Thank you! I picked up some seafood recently so I'll try that. 👍
It's nice if you want the flavour of the seafood to come through rather than have to fight a rose marie sauce for dominance. If I had the room I would have a bought a lemon, a tinsy squeeze would have been nice .
 
A cheery up treat. Fillet steak (bargain at €15.99 a kilo) with oyster n shiitake mushrooms and some epic garlic all cooked in an enormous amount of butter 😋

IMG_5982.jpeg


IMG_5985.jpeg

Asked the butcher counter for one big piece of steak and cut it in half after cooking, more rare meat and less edge for both of us! The garlic was particularly lovely.

I also like the addition of rosemary I picked on the way back. They seem to be rosemary mad in this town, it's everywhere!
 
A cheery up treat. Fillet steak (bargain at €15.99 a kilo) with oyster n shiitake mushrooms and some epic garlic all cooked in an enormous amount of butter 😋

View attachment 127882

View attachment 127883
Asked the butcher counter for one big piece of steak and cut it in half after cooking, more rare meat and less edge for both of us! The garlic was particularly lovely.

I also like the addition of rosemary I picked on the way back. They seem to be rosemary mad in this town, it's everywhere!
Rosemary is planted as an ornament around here so buying it dried is silly. Pull over and pick!
 
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