What did you cook or eat today (August 2019)?

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Lunch today, my husband made eggs benedict and yes the yolks were runny

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Breakfast pizza: Homemade dough, topped with a layer of a cottage cheese mixture (cottage cheese, pepper, oregano, cayenne, and olive oil), then some crumbled cooked bacon, then some mozzarella and parmesan, and finally, some eggs.

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TastyReuben said:
Breakfast pizza: Homemade dough, topped with a layer of a cottage cheese mixture (cottage cheese, pepper, oregano, cayenne, and olive oil), then some crumbled cooked bacon, then some mozzarella and parmesan, and finally, some eggs.
Click to expand...

Totally wonderful - my kind of pizza. And a perfect egg. Well done! And very well photographed too.
 
Dinner out last night. Hibachi steak, wasabi mashed potatoes, bean sprouts & shiitakes, tempura asparagus. Branzino in lemon butter sauce & fresh veggies for my friend. We split strawberry shortcake. Out to lunch today for chicken and waffles.
 
Buffalo wings here for the Steelers game. I put my wings in a baggie of flour, let them sit in the fridge for a while, before deep frying. The sauce is just a 50/50 mix of butter and Frank's Red Hot simmered while the wings fry. The fridge time lets the flour really stick to the wings.

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Dinner last night was improvised from what was to hand in my friend's cupboards and fridge as it was frankly too hot for me to go out and shop. I found: a leek, a courgette, garlic, ginger, potatoes, tin of chickpeas, rice and saffron plus a Scotch Bonnet chilli I brought with me. So I made.... I'll tell you later - any guesses? :happy:
 
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