What did you cook or eat today (August 2020)?

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basically French onion soup, strained and thickened.
Brilliant cheat which I will steal. Here is one that you probably know. Baxters lobster Bisque, farmed bass filet's etc pan fried and plated with this bellissimo. Salmon en croute or Coulibiac sat in a puddle farebbe piangere di gioia il papa . The claim to have made the stock from heads and shells that you simmer for 20 mins then blitz in a blender and pass to get the color has been used by me a few times.
44695
 
Brilliant cheat which I will steal. Here is one that you probably know. Baxters lobster Bisque, farmed bass filet's etc pan fried and plated with this bellissimo. Salmon en croute or Coulibiac sat in a puddle farebbe piangere di gioia il papa . The claim to have made the stock from heads and shells that you simmer for 20 mins then blitz in a blender and pass to get the color has been used by me a few times.View attachment 44695
Top tip. BTW, mine wasn't a cheat (on Sunday's I do things the hard way), I did the hard work sweating down the onions, but I now feel the need to add a few tins of Baxters to the store cupboard for weeknight use.
 
Thanks. That's one of my favorite meals of all-time. Unfortunately, MrsTasty...not so much.

What's nice is, I've still got two meals for two people in leftovers. Meatball subs one night and meatball pizza another.
What's your recipe with meatballs please. I have mince in the freezer!!
TastyReuben look forward to your recipe. Tomatoes seem to be the focus ATM.??

Russ
 
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