What did you cook or eat today (August 2021)?

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The complete Indonesian shebang .
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Things you see here:
Nasi putih ( white rice)
Nasi goreng ( fried rice)
Atjar ( pickled cucumber)
Tempeh kering ( fried sweet tempeh)
Gado Gado ( mixed veg in peanut sauce)
Ayam kecap ( Chicken in ketjap sauce)
Babi goreng ( Pork in spicy sauce)
Rendang ( beef in coconut sauce)
Sateh ayam ( chicken on a stick)
Sateh kambing ( goat on a stick)
Sajur lodeh ( vegetables in coconut broth)
Telor sambal ( egg in spicy sauce)
Ikan bali ( fried fish in hot sauce)
Udang blado ( spicy prawns)
Pisang goreng ( fried banana in batter)
Kentang pedis ( spicy potato)
Seroendeng ( spiced grated coconut)

It was delicious. One of the better restaurants for this type of food.
 
The complete Indonesian shebang .
View attachment 68425
Things you see here:
Nasi putih ( white rice)
Nasi goreng ( fried rice)
Atjar ( pickled cucumber)
Tempeh kering ( fried sweet tempeh)
Gado Gado ( mixed veg in peanut sauce)
Ayam kecap ( Chicken in ketjap sauce)
Babi goreng ( Pork in spicy sauce)
Rendang ( beef in coconut sauce)
Sateh ayam ( chicken on a stick)
Sateh kambing ( goat on a stick)
Sajur lodeh ( vegetables in coconut broth)
Telor sambal ( egg in spicy sauce)
Ikan bali ( fried fish in hot sauce)
Udang blado ( spicy prawns)
Pisang goreng ( fried banana in batter)
Kentang pedis ( spicy potato)
Seroendeng ( spiced grated coconut)

It was delicious. One of the better restaurants for this type of food.
That looks amazing, what did everyone else have?
 
Meatloaf and mashed potato soufflé. The meatloaf is a mix of beef, veal, and pork, and the soufflé is from Pepin's recipe, dead simple using leftover mash, and possibly the best potato dish I've ever had:

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