JAS_OH1
Forum GOD!
I thought the French loved to dip their fries in it? So it's not just in the US...
I don't understand the US obsession with mayonnaise. Its gradually crept over here too but not quite so much. Its very calorific and not something that should be used liberally or every day, really. I used to like it occasionally especially in dishes like egg mayonnaise. I suppose what I don't understand is its ubiquitous use as a condiment. Its an emulsified sauce and deserves to be used judicially. Home-made is definitely the best - there is no comparison. Unfortunately I've become intolerant to it and it causes me mild stomach issues. But this is not colouring my view. I used to really like it sometimes.
I like mayo and mustard mixed together. I love deviled eggs with mayo and mustard together, and potato salad with mayo and mustard mixed together, and so on, and so forth...I don't much like mayo by itself. It needs something tart and vinegary to offset the flavor. IMO.