What did you cook or eat today (February 2021)?

[rascal]

So we went to get chickens last night. As wife was putting stuff away I said leave the whole bird out and I'll cook it for our dinner tomorrow. (Today) look for chicken and I can't find it. Ring wife, oh ohh I put it in the freezer.
Great, I'll have to make something up.??

Russ

 

[TastyReuben]

Fridge Salad Night:

Homemade buttermilk dressing.

 

[medtran49]

Ours isn't pretty, but I took a picture anyway. Dirty rice and collard greens.

 

[JAS_OH1]

Ours isn't pretty, but I took a picture anyway. Dirty rice and collard greens.
View attachment 56432

I know what those taste like. My childhood at grandma's house in SE Texas. Oh my, I can taste it now.

 

[JAS_OH1]

Seafood Chowder.

 

[rascal]

So I put chook in over at 50 deg for two hours it thawed it out. So we did have roast chicken with roast potatoes, pumpkin,carrots and pumpkin. With peas and cabbage from our garden. Home made rich dark gravy and butter on the spuds. It filled the gap, wife demolished hers as well.
Leftovers for butcher.

Russ

 

[Burt Blank]

View: https://www.youtube.com/watch?v=h-z5T8meC84&ab_channel=zoot91

 

[Burt Blank]

Last nights dinner. Leftover meat and veg burek, the last of the batch of baked beans, slaw. Pud was a the last blood orange and a normal orange. I just bought another 3kg of bloods for 14 kuna or about £1.25.

 

[Windigo]

Made cheeseburgers. Always make my own patties. My husband loves them so much he says he now doesn't want any other burger anymore.

 

[vernplum]

Chicken Cordon Bleu, sautéed sweet potatoes, roast collie:

 

[JAS_OH1]

Chicken Cordon Bleu, sautéed sweet potatoes, roast collie:

View attachment 56454

Do you have a recipe for the chicken cordon bleu?

 

[LissaC]

Bolognese

 

[vernplum]

Do you have a recipe for the chicken cordon bleu?

Hi

I followed this recipe from the French Cooking Academy Youtube channel, but I use regular supermarket honey baked ham, and Cheddar.

Aside from that, everything the same - crumbled biscotte breadcrumbs, 5 mins in pan, baste with butter, then about 12 mins in oven at 160c to finish. I also like to put a pat of garlic parsley butter in as well, which gives it a ‘Kiev’ twist.

Cheers!

 

[JAS_OH1]

Hi

I followed this recipe from the French Cooking Academy Youtube channel, but I use regular supermarket honey baked ham, and Cheddar.

Aside from that, everything the same - crumbled biscotte breadcrumbs, 5 mins in pan, baste with butter, then about 12 mins in oven at 160c to finish. I also like to put a pat of garlic parsley butter in as well, which gives it a ‘Kiev’ twist.

Cheers!

Thank you so much! My husband loves chicken Cordon Bleu. I like it a lot too.

 

[vernplum]

Thank you so much! My husband loves chicken Cordon Bleu. I like it a lot too.

Most welcome!!

I have three kids and this is one thing they all like (usually at least one of the them doesn’t like what I make that day).