SandwichShortOfAPicnic
Forum GOD!
You mean you didn't buy him that gawdawful blue stuff to put in it?
Is that "high" octane cider, LOL?


It's tasty low level (4.5% vol) stuff so I can have a couple and get the food on the table in a good state

You mean you didn't buy him that gawdawful blue stuff to put in it?
Is that "high" octane cider, LOL?
I see some white rum and strawberry puree in your summer future...if you like strawberry daiquiris, that is. Or some tequila with sour mix and lime, etc. Possibilities are endless! It's really going to be nice when the weather warms up.No blue flavoured food here.. yet
It's tasty low level (4.5% vol) stuff so I can have a couple and get the food on the table in a good state![]()
I have always wondered why they call them doughnuts. I get the "dough" part, but what's the "nuts" part all about? Did they originally have nuts in them?
According to Wikipedia, the first doughnuts here were what we’d today call doughnut holes, little fried balls of dough, which looked like nuts.I have always wondered why they call them doughnuts. I get the "dough" part, but what's the "nuts" part all about? Did they originally have nuts in them?
You had the FD and MrsT had the chick biscuits? How many of your fried taters did she steal?
Well, sorta. We always have to order two things that she would eat, then she decides once she sees and samples them. That’s SOP…I get the second choice, because I’m not as picky.You had the FD and MrsT had the chick biscuits? How many of your fried taters did she steal?
Live a little! Pour in a rigorous splash of 100 proof Vodka and see what lands on the table. We want to see too!No blue flavoured food here.. yet
It's tasty low level (4.5% vol) stuff so I can have a couple and get the food on the table in a good state![]()