Piglets.
Basically coarsely minced left over roast pork, sage and onion stuffing mix all coated in breadcrumbs .View attachment 21673
Love the idea of piglets! Great photos too @Wyshiepoo.
Piglets.
Basically coarsely minced left over roast pork, sage and onion stuffing mix all coated in breadcrumbs .View attachment 21673
We had some water chestnuts given yesterday. They were very, very tasty. It seems a shame to add them to a chop suey and not just eat them as a snack. However my wife went shopping this afternoon and found mushrooms, snow peas, bok choi, capsicum, bamboo shoots and bean sprouts. (We have chicken in the freezer).
So it has got to be done!
Pictures tomorrow.
Oooo. One of my favorites, moo goo gai pan.
Yes, red wine. Chicken, bacon chops, baby onion, celery, mushroom, thyme bay leaf, garlicLooking good! Is it red wine?
Yes, red wine. Chicken, bacon chops, baby onion, celery, mushroom, thyme bay leaf, garlic
Yes, my thoughts too. I think it is just a variation. Can you think of anything different that would make this a classic coq au vin?Almost Coq au Vin really.