Timenspace
Legendary Member
Rice paper wrapped, fried, ground pork and onion filled rolls. pickled cucumbers and beet.
What did you cook or eat today (January 2022)?
- Thread starter Morning Glory
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Rice paper wrapped, fried, ground pork and onion filled rolls. pickled cucumbers and beet.
Timenspace
Legendary Member
Breakfast and snack pancakes, made of rye flour, tapioca flour and wholegrain what flour. Kid had them with honey, I had the new almond butter (finally, a pure one, not salted, unsweetened) on them and orange slices.
The Velvet Curtain
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Turkish take out for tea tonight, rubbish photo, excellent bbq.
JAS_OH1
Forum GOD!
Here it looks like thisoh ok, thanks for the clarity. I am sure they have it at the pharmacies here too. we shall see.
thanks
JAS_OH1
Forum GOD!
I made a 4-egg omelet for hubby and I to split with some white bread and Irish butter. The omelet had sauteed onion, red capsicum, mushrooms, and ham. I used shredded gouda, Havarti, and cheddar for the cheese. It was really good! It fell apart when plated so no photos.
JAS_OH1
Forum GOD!
Yeah I guess so.
I am watching murphyscreek lamb video again. I want to make it and I have the leg of lamb in the garage freezer. I just have to get hubby on board with the idea.
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flyinglentris
Disabled and Retired Veteran
Damn. I've been wanting to make a pizza, but I've some how infected the knuckles on my right hand and have these nasty rashes on the thumb and all fingers, except baby. I can't possibly make my own dough. I might have to get a couple boboli crusts the next time that i sprint for groceries.
I can't really say how I got the infection, but I am thinking the scouring pad sponge that I use to clean the sink basins and counter areas may be the culprit. I tossed my scouring pads and replaced them with new ones; and have bleached down the kitchen area and a few other places. I've never had this sort of infection before. ???
I can't really say how I got the infection, but I am thinking the scouring pad sponge that I use to clean the sink basins and counter areas may be the culprit. I tossed my scouring pads and replaced them with new ones; and have bleached down the kitchen area and a few other places. I've never had this sort of infection before. ???
GadgetGuy
(Formerly Shermie)
A bowl of cereal. Had my mouth all set for a Western omelet, but found out that the eggs were all spoiled!!! 
A bowl of cereal. Had my mouth all set for a Western omelet, but found out that the eggs were all spoiled!!!
Hey, just throw on a jacket and run to the store.
CD
JAS_OH1
Forum GOD!
I am so excited to make this! I have a small mini-leg of lamb in my freezer. I need to get some yogurt and a few other things as well. I was wondering if you minded snapping a few photos of the recipe in the book and posting them (basically all I need is the ingredient list)? I know I will need to adapt a little because my leg of lamb is about 2.5 pounds (a little more than a kilo I think?). Anyway, it would be easier for me to make the adaptations if I have the ingredients listed in front of me as opposed to watching the video while prepping the marinade. Thanks in advance!
Beautiful dish, can't wait!
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garlichead
Über Member
Tonight is burgers and fries. In house take out lol.
You mean ski to the store. ⛷ 🌨Hey, just throw on a jacket and run to the store.
CD
detroitdad
Legendary Member
I'll try and post this in the monthly challenge tomorrow.
Another annoying on-call day, another pre-fab meal:
Tomorrow, though, I'm making nachos and a proper pork roast.
Tomorrow, though, I'm making nachos and a proper pork roast.
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