What did you cook or eat today (July 2018)?

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The Late Night Gourmet said:
I like that technique! I have done something similar at times, but very rarely because I only have my full-sized gas grill, and it's rarely worth the bother (plus it's impossible for several months of the year). But, after this post, I'm considering something like this:

https://www.walmart.com/ip/Expert-Grill-Tabletop-Gas-Grill/55041932
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It's only $32 (USD) at Walmart, and it says it has a 12-burger capacity. The downside for the low cost is that it needs to be assembled, and people have said it takes a few hours. If not this, then maybe something similar.

They also have a charcoal grill for about the same price - with minimal assembly required:

1606b651-ec70-4a5d-a44f-9f0766c290df_1.f731eed1879d7af3e6ab5980e1b92a33.jpg
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Those are close to what I plan on replacing the small one I have with. I used BBQ all winter and our Christmas tradition is having a BBQ for Christmas dinner but since they removed the briquets it has changed how well it BBQ's in the winter months and a strictly charcoal one is just too much work for the winter. I have learned that it is possible to BBQ most of the winter there are times it is just too cold and I still bo BBQ at Christmas but the total amount over the course of the winter is a lot less than I used to do.
 
morning glory said:
I know I should comment on the food - but what a lovely fork!
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Mom got me full place settings, 3 or 4 different forks, 3 kinds of knives, 4 spoons, 12 pieces of each plus a few extras of most used pieces, plus a bunch of different serving pieces.
 
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