What did you cook or eat today (July 2018)?

[Morning Glory]

Pasta................with pasta.

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That is too much pasta!

 

[Yorky]

That is too much pasta!

I would have put some spaghetti with it but I had none.

And it was all because we didn't have any egg noodles.

 

[buckytom]

They had Boudin balls with mustard, but we were stuffing our faces enough as it was.

Next time.

 

[SlightlyConfused]

Also an entry for The CookingBites Recipe Challenge. Mussels with fennel and chilli

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I wish I liked muscles because that looks so good, something to consider making though/

 

[detroitdad]

I'll post recipes later. My first moroccan meal was a huge success. The roasted carrots were the overall favorite. Everything was delicious.

 

[Morning Glory]

I'll post recipes later. My first moroccan meal was a huge success. The roasted carrots were the overall favorite. Everything was delicious.

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It all looks so good! Well done indeed.

 

[detroitdad]

It all looks so good! Well done indeed.

Thank you. It was fantastic. Lots of compliments

 

[medtran49]

Craig made a quickie, scaled down Sunday gravy. There's a piece of beef roast under the sauce.

 

[buckytom]

After a great day on the beach, I'm making Korean BBQ for my eldest sister and her hubby, my middle sister, and my wife and son.

Dwaejibulgogi (thinly sliced spicy pork), lettuce, ssamjang (seasoned soybean paste), and slivered green onions for the main, then ban chan sides of kimchi, pickled garlic, salted cucumbers, seaweed salad, steamed spinach, spicy bean sprouts, dropwort, and an omelette stuffed with gkim and peppers.

Mochi green tea ice cream for dessert.

 

[Yorky]

We now have egg noodles so it's char sui with salad and egg noodle and fresh coriander soup.

 

[CraigC]

They had Boudin balls with mustard, but we were stuffing our faces enough as it was.

Next time.

Another great appetizer is andouille sliced on the diagonal, pan fried (dry pan) and served with Creole mustard!

Do they do crawfish boils during season?

 

[detroitdad]

For dessert yesterday Jake made a cinnamon roll cheesecake. It was fantastic.

 

[The Late Night Gourmet]

I left substantially more fat on the loin than I normally do and found it surprisingly tasty.

I'd imagine it's also moist (and the char on it looks so good that I'd happily dive into it right now if I could, even though I just finished lunch!)

 

[The Late Night Gourmet]

For dessert yesterday Jake made a cinnamon roll cheesecake. It was fantastic.

If it tastes as good as it looks, I can imagine it would! Please see if you can find the recipe...I'm not a cheesecake fan, but I do like the idea of a cinnamon swirl cheesecake!

 

[The Late Night Gourmet]

I'll post recipes later. My first moroccan meal was a huge success. The roasted carrots were the overall favorite. Everything was delicious.

It looks terrific. And, it seems that you're in line with something I told my family a week ago: "I'd have a barbecue every week if I could." It's not always practical, but it would be fun to try!