What did you cook or eat today (July 2019)?

Breakfast burritos, with some of the sausage-and-potato hash used in the filling served on the side.
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Now (she thinks) if you tossed them in paprika you would have a recipe challenge entry

Paprika, smoked paprika, garlic powder, sugar, onion powder, seasoned salt, and...chili powder! :)

These are a bit of bother to make - mostly because of the deep-frying. It's a mess, so I usually only do it a few times a year, and usually for something more substantial than crisps, but that's what I was craving.

If you saw my kitchen right now, you'd think I'd just made Christmas dinner...and all for a bowlful of crisps!:o_o:
 
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