What did you cook or eat today (July 2019)?

Breakfast burritos, with some of the sausage-and-potato hash used in the filling served on the side.
178CFD9A-D7E2-448E-997D-DEC9D33A80B8.jpeg
 
Homemade potato chips (with a BBQ seasoning) and sangria. This sangria is nice because it's not overly sweet.
View attachment 29807

Those chips (crisps in UK) look brilliant. Certainly better than any I've ever made. Now (she thinks) if you tossed them in paprika you would have a recipe challenge entry. :happy:
 
Now (she thinks) if you tossed them in paprika you would have a recipe challenge entry

Paprika, smoked paprika, garlic powder, sugar, onion powder, seasoned salt, and...chili powder! :)

These are a bit of bother to make - mostly because of the deep-frying. It's a mess, so I usually only do it a few times a year, and usually for something more substantial than crisps, but that's what I was craving.

If you saw my kitchen right now, you'd think I'd just made Christmas dinner...and all for a bowlful of crisps!:o_o:
 
Back
Top Bottom