MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 4:15 AM
- Messages
- 8,795
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Not in English, but I'll write it properly soon and then post it
Just posted!
What did you cook or eat today (July 2020)?
- Thread starter Morning Glory
- Start date
- Status
Just posted!
JAS_OH1
Forum GOD!
Typical breakfast hash with potatoes, onions, etc. with fried eggs over easy on top. No photos but it was good.
That's my kind of breakfast!
I've found that afternoon tea is a lot more enjoyable when I skip cutting the crusts off the bread and I just stick with butter instead of making some kind of clotted cream variant. Seems like skipping those cuts the prep time in half, for whatever reason.
I'm also happy to report that I made scones that I'm 100% happy with. Everything about them was just to my liking.
Sandwiches: Ham and cheese, Cucumber, and Egg mayo
Buttermilk Scones with butter and strawberry jam
White chocolate and toffee pudding pie, and a couple of chocolates
Tea, of course
I'm also happy to report that I made scones that I'm 100% happy with. Everything about them was just to my liking.
Sandwiches: Ham and cheese, Cucumber, and Egg mayo
Buttermilk Scones with butter and strawberry jam
White chocolate and toffee pudding pie, and a couple of chocolates
Tea, of course
JAS_OH1
Forum GOD!
Tell me about the egg mayo?
JAS_OH1
Forum GOD!
Fluffy, crusty white loaf in my extra long breadpan.
indianwells
Über Member
Ribs with corn & potato salad.
JAS_OH1
Forum GOD!
Those look falling-off-the bone tender. My kind of ribs!
Easiest recipe in the world:
3 hard-boiled eggs, chopped
4 TBsp mayonnaise (I probably use more like 6, but I'm a mayo-head)
A bit of chopped fresh parsley (cress would be better, but I can't get it here, baby arugula would also work)
Salt and pepper to taste
Mix it all up, that's it. Spread it on buttered bread, and away you go.
JAS_OH1
Forum GOD!
I just didn't know what it was. I love mayonnaise. I would probably leave out the parsley and use some green onion, mustard and pepper. Or not.
detroitdad
Legendary Member
rascal
Forum GOD!
I've found that afternoon tea is a lot more enjoyable when I skip cutting the crusts off the bread and I just stick with butter instead of making some kind of clotted cream variant. Seems like skipping those cuts the prep time in half, for whatever reason.
I'm also happy to report that I made scones that I'm 100% happy with. Everything about them was just to my liking.
Sandwiches: Ham and cheese, Cucumber, and Egg mayo
Buttermilk Scones with butter and strawberry jam
White chocolate and toffee pudding pie, and a couple of chocolates
Tea, of course
Right little party you're having,lol
Russ
rascal
Forum GOD!
Scrambled eggs n bacon with hot chocolate for wife, cup of tea for me. High of 9 deg c today and no rain, so it's a bonus. Daughter is here taking the last of her stuff.
Russ
Russ
CraigC
Guru
We made something we call "Swiss Steak". We looked for a seven bone chuck roast, but they appear to have become extinct. Settled for a boneless chuck roast. It is a braised dish using stewed tomatoes, celery, onions and garlic. Served with garlic mashed potatoes.
- Status