flyinglentris
Disabled and Retired Veteran
Today's meal was a repeat salad. I needed to use up some perishables.
It was an anchovy layered salad.
It was an anchovy layered salad.
The bacon, hot chocolate, and chips sound nice.Wife's at mr7 rugby, she will txt when she leaves which is time coordinated to be ready when she gets in. Bacon is sitting under the grill/ broiler waiting. Scrambled eggs as well, hot choc for her cup of earl for me.
Prepping later for four friends coming for dinner. I'll cook chips the first time and fish as well, to make it easier later.
Russ
No photo I'm afraid but I had a stew of French beans, plum tomatoes, aubergine, carrots and onion with parsley and the usual chilli and black pepper plus a thick slice of homemade bread. I ate half of it, and the rest will be used for a chilli or curry tomorrow. I finished my meal with slices of fresh apple and custard.
I made lasagna with scratchmade sauce at dinner for my aunt and cousins. They loved it. My aunt hasn't been eating much lately but she ate a good bit of lasagna, which I was happy to see.
I shopped at H.E.B. in Port Arthur, Texas today. Only in SE Texas and Louisiana will a grocery store have an entire aisle devoted to Cajun foods and seasonings, lol.
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This evening I started with smoked fish pate and TVC had angels on horseback..followed by I View attachment 66402
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had seabass and TVC had a brace of Dover sole, both were delicious. The only veg was a few spuds-the fish was allowed to speak for itself..
Fab!