What did you cook or eat today (July 2022)?
- Thread starter Morning Glory
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We have a casserole in the US that goes back to the 1950s, called tuna-noodle casserole.
While there are countless variations on tuna casserole, historically it is made with egg noodles, chopped onion, shredded cheddar cheese, frozen green peas, canned and drained tuna, condensed cream of mushroom or cream of celery soup, sliced mushrooms and crushed potato chips. The cooked noodles, onion, cheese, peas, tuna, soup and mushrooms are mixed in a baking dish, with the potato chips and more cheese sprinkled on top, and then baked. - Wikipedia
CD
If I'm not mistaken this is (was
) Portmeirion pottery. I have some plates like this.
Simply stunning. Have you thought about giving up the day job?
Do I love those things, or do I adore them? Fantastic!
garlichead
Über Member
It only happens in a short window every year and I was ecstatic to see them. Probably available for the next few weeks.
Pasta bake, made with whole wheat pasta, ground turkey, mushroom, onion, etc:
MrsT has come out and said that she’s found she actually prefers whole wheat past to regular pasta (which surprises me) and that she prefers ground turkey to ground beef (which does not surprise me).
MrsT has come out and said that she’s found she actually prefers whole wheat past to regular pasta (which surprises me) and that she prefers ground turkey to ground beef (which does not surprise me).
rascal
Forum GOD!
Prepping for tomorrow family dinner
Isla is 13 and being treated.
Her choice is tandoori lamb cutlets with rhaita and tamarind. I got 19 cutlets
Main steak sandwiches. With onion cheese relish etc. Fried egg is optional.
Dessert crepes and custard. (Mine)
I cheated with crepes as store bought.
Her birthday is tomorrow.
Russ
Isla is 13 and being treated.
Her choice is tandoori lamb cutlets with rhaita and tamarind. I got 19 cutlets
Main steak sandwiches. With onion cheese relish etc. Fried egg is optional.
Dessert crepes and custard. (Mine)
I cheated with crepes as store bought.
Her birthday is tomorrow.
Russ
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Playing catch up
Thursday night I was too tied to cook, so bailed to an easy meal.
Lunch on Friday hubby cooked the vegan chicken sausages (yeah, OK, but not again) with a very ripe avocado on sourdough toast.
Saturday night moved to Friday because of plans.
Lunch again cooked by hubby because I was asleep.
Evening meal prepared by me from scratch. Only the noodles were ready made. I had to adlib a little with the recipe being unable to obtain Shoyu soy sauce, and once cooked the sauce was too spicy, so had to be toned down with some coconut cream. I should probably have left the 4 chillies whole rather than quartering them to boil in the sauce. One was different from the others and i think it was much hotter because normally we are good with very spicy but not today.
Thursday night I was too tied to cook, so bailed to an easy meal.
Lunch on Friday hubby cooked the vegan chicken sausages (yeah, OK, but not again) with a very ripe avocado on sourdough toast.
Saturday night moved to Friday because of plans.
Lunch again cooked by hubby because I was asleep.
Evening meal prepared by me from scratch. Only the noodles were ready made. I had to adlib a little with the recipe being unable to obtain Shoyu soy sauce, and once cooked the sauce was too spicy, so had to be toned down with some coconut cream. I should probably have left the 4 chillies whole rather than quartering them to boil in the sauce. One was different from the others and i think it was much hotter because normally we are good with very spicy but not today.
Last edited:
GadgetGuy
(Formerly Shermie)
I think I'll have steak & fries with veggies tonight!!! 
Lullabelle
Midlands, England
Cream tea
Windigo
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Was in the kitchen and made a thing. Salmon with teriyaki sauce, rice with crispy chilli oil and veggies.
Also went out and got passion fruit & raspberry gelato with whipped cream.
Also went out and got passion fruit & raspberry gelato with whipped cream.
Its a good thing!
Last edited:
Frizz1974
Veteran
Friday night was crumbed steak, wedges & salad
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