New to me - we don't really have that as a recipe in the UK. Having googled, I now know what it is and it sounds delicious.General Tao Chicken
New to me - we don't really have that as a recipe in the UK. Having googled, I now know what it is and it sounds delicious.General Tao Chicken
Pasta alla norma (tomato sauce, fried aubergines and salted ricotta)
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Right....these were micro-greens (so maybe the right amount of dill was no dill?)And cauliflower with something pink? That green stuff on top doesn't look like dill. It all looks lovely though.
Perfectly-cooked pork given a gyro treatment sounds fantastic!Pork gyro
For lunch I just had pork and beans, french fries (baked in the oven), and corn on the cob. That should give me the energy to work in the garden this afternoon.
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Our final meal in Iceland: a gigantic pan with wolf fish, haddock, cod, mussels, prawns, and langostine tails, with a few vegetables thrown in for good measure. Fantastic.
My downfall on this trip was not the food: besides being excellent, it was healthy. But, I did drink a bit more than I normally do. It was a fun trip, but not something I can afford to do again (beer at a pub cost between $12 and $17, but the same beer was only $2 at a local beer store). I’ll miss Iceland.
wolf fish,