What did you cook or eat today (June 2018)?

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The remaining Leek, Mushroom and Cheese Bread Pudding with tomato and balsamic salad and bean salad:

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Potatoes, carrots, broccoli, and onion sautéed in butter with black pepper, crushed chilli, and garlic. Followed by a plain sponge mug cake with warm golden syrup.
 
Last night, I made a vegematarian yakisoba noodle stir fry and a side of shrimp in garlicy oyster sauce. Here's a pic of the stir fry noodles:

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Then, for a late snack, a couple of Chicago dogs (a hot dog on a poppy seed bun, tomato, pickle relish, onions, pickled peppers, and a dill spear):

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